I'm figuring out all this blogging stuff, so I'll be putting many recipes on the blog site soon

Amy McAlistar’s Organic Chicken Pasta

Organic Ingredients:

Free-range chicken breast, cubed in bite size chunks

Garlic, lots of it

Chicken broth (room temp. or warmed)

White wine (optional)

Red bell pepper

Mushrooms

Fresh basil

Prosciutto (optional, hot chorizo sausage if you're feeling spicy)

Parmesan Reggianno

Olive Oil

Butter

Cracked black pepper

Fresh thyme (optional, but if not fresh, don’t bother)

Salt to taste

Pasta (Amy uses bowties, or farfelle, seashells are good too)

Heat olive oil in pan (Amy uses cast iron, well seasoned)

Sear chicken with garlic and cracked pepper, but don’t cook through

Deglaze pan with wine or broth, pour into bowl and set aside

Start pasta according to directions

Add butter and more oil to pan

Saute mushrooms, red pepper, and garlic until shrooms are browned at the edges

Add chicken broth, simmering until pasta is done

Add chicken breast, simmer until chicken is just done, but not overdone

Add slices of prosciutto and fresh basil

Ladle over noodles in a bowl, grate fresh Parmesan Reggianno